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Date
June 15 – 22, 2023
Length
8 days
Pricing from Toronto
$9,989* CAD
Activity Level
Moderate
Premier Collection
Experience breathtaking scenery from Halifax to Charlottetown and enjoy culinary delights in PEI at events hosted by Chef Michael Smith on this curated Maritimes experience. Begin in Nova Scotia with a visit to Halifax’s Pier 21 and a private tour through the Halifax Citadel. Visit picturesque Peggy’s Cove, wander through historic Lunenburg and enjoy the spectacular views you can only see in Atlantic Canada. Take the ferry to PEI and stay in charming Charlottetown. Visit the sites that inspired Anne of Green Gables and take in the beauty of the red sandstone cliffs. To cap off your culinary journey on the final two days, Chef Michael Smith personally hosts several exclusive events at his luxurious inn, The Inn of Bay Fortune, including an immersive multi-course FireWorks Feast dining experience.

CAA Member-exclusive benefits:

  • Special gift‡
  • Special gift from Chef Michael Smith‡
  • 100 CAA Dollars®^
  • 25% savings on CAA Travel Insurance◊

Daily itinerary.

Day 1

Depart Toronto onboard CAA’s exclusive private charter jet to Halifax. This evening, enjoy a welcome reception at Pier 21. (D)

Day 2

Halifax – Tour some of Nova Scotia’s most iconic cultural landmarks, including Peggy’s Cove, Mahone Bay and Lunenburg. (B)

Day 3

Halifax – Tour the Halifax Citadel with a member of the Highlander Regiment, then spend the remainder of the day exploring Halifax at leisure. (B/L)

Day 4

Charlottetown – Take the ferry to Prince Edward Island, travelling through Shubenacadie and Truro along the way. (B)

Day 5

Charlottetown – Enjoy your day at leisure, or tour the island and visit Green Gables Heritage Place, Prince Edward Island National Park and enjoy a tasting at PEI Preserves. The day concludes with fine art at The Dunes Studio Gallery & Cafe. (B)

Day 6

Souris – Stroll through Charlottetown’s historic district and enjoy a performance by the costumed Confederation Players before a lunch stop at Dalvay by the Sea. Travel to the The Inn at Bay Fortune. (B/L/D)

Day 7

Souris – Enjoy a morning at leisure before your meet-and-greet with Chef Michael Smith. Take a tour of The Inn at Bay Fortune’s culinary farm, then enjoy two foodie events hosted by Chef Michael: An oyster hour and a final farewell FireWorks Feast dinner. (B/D)

Day 8

A final breakfast with Chef Michael concludes the trip before your flight back to Toronto on CAA’s exclusive private charter jet. (B)

B - Breakfast | L - Lunch | D - Dinner

Seaside Sights and Local Culinary Delights

A curated journey through the picturesque Maritimes, from fishing villages to red sandstone cliffs to gourmet culinary experiences.

Package includes:

Travel accessories
  • Airfare on CAA’s exclusive private charter jet from Toronto to Halifax and return from Charlottetown to Toronto
  • 3-night stay in first-class accommodation in Halifax
  • 2-night stay in first-class accommodation in Charlottetown
  • 2-night stay in deluxe-class accommodation in Souris
  • Breakfast daily, 1 lunch and 3 dinners
  • Land transportation via first-class motor coach
  • All bridge, ferry and road tolls
  • Sightseeing and entrance fees as per itinerary
  • Professional English-speaking tour director throughout
  • Hotel porterage of 1 suitcase per person
  • Prepaid gratuities
  • Destination transfers
  • CAA Host

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