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Store Locator
Date
September 10 – 19, 2022
Length
10 days
Pricing from Toronto
5,629* CAD
Pricing from Winnipeg
$5,759* CAD
Activity Level
Moderate

Washed by salt air and welcomed by genuine warmth, discover the wonders of Atlantic Canada. From historic Halifax to picturesque Peggy’s Cove, see the sights, meet the people and savour the succulence of the East Coast. Enjoy a tour and tasting at Alexander Keith’s Brewery and a Nova Scotia winery. Take in the highest tides, immense fossils and be treated to a uniquely Acadian lobster-themed cruise. Explore historic forts, French settlements, and a bustling night market and watch the Changing of the Guard. Venture back in history and be charmed by modern Saint John. Go snap-happy by the sea and at picture-perfect lighthouses, and enjoy the freshest scallops before a final supper amid the hum of Halifax.

CAA Member-exclusive benefits:

  • $25 CAD Beverage card†
  • 50 CAA Dollars®^
  • 25% savings on CAA Travel Insurance◊

Daily itinerary.

Day 1

Halifax – Depart Toronto or Winnipeg to Halifax. Upon arrival, meet the kilted tour director and transfer to the hotel D

Day 2

Halifax – Morning city tour of Halifax including a visit to Pier 21. After lunch, venture to Alexander Keith’s Brewery for a tour and tasting B/L/T

Day 3

Moncton – Travel to the Bay of Fundy and visit Joggins Fossil Cliffs. Continue to Moncton and Shediac Bay and experience an interactive lobster-themed cruise and a fisherman’s feast B/L/D

Day 4

Fredericton – On the way to Fredericton, take a tour of King’s Landing and take a glimpse of life in New Brunswick in the 19th century. This evening, tour Garrison Night Market featuring many local and imported products B/L

Day 5

St. Andrews – Travel to St. Andrew’s-by-the-Sea and visit Kingsbrae Gardens at leisure. Remainder of the day is free to explore B/D

Day 6

Saint John – Travel to Saint John and enjoy a city tour including the Reversing Rapids. After lunch, the remainder of the day is at leisure B/L

Day 7

Digby – Take an early morning ferry to Digby, famous for scallops. Visit Annapolis Royal, Fort Anne and Port Royal. Dinner includes a special scallop 101 demonstration B/D

Day 8

Halifax – Travel to Grand-Pré, a powerful monument that unites the Acadian people. In the afternoon, a tour and tasting at a local winery B/T

Day 9

Halifax – Breakfast at Peggy’s Cove, followed by a visit to Burntcoat Head Park. Lunch at The Flying Apron, that prides itself on sourcing local ingredients. Return to Halifax for a farewell dinner B/L/D

Day 10

Transfer to the Halifax airport for the return flight to Toronto or Winnipeg B

B - Breakfast | L - Lunch | D - Dinner | T - Tasting

The sights, sounds and sumptuous flavours of Atlantic Canada.

Experience a true taste (quite literally!) of Canada’s east: sample local ales and wines, join an Acadian lobster-themed cruise, tuck into a succulent feast in the scallop capital of the world.

Package includes:

Travel accessories
• Return airfare from Toronto or Winnipeg to Halifax

• Ferry from Saint John to Digby

• 2+2-night stay in first-class accommodation in Halifax

• 1-night stay in moderate-class accommodation in Moncton

• 1-night stay in first-class accommodation in Fredericton

• 1-night stay in first-class accommodation in St. Andrew’s

• 1-night stay in first-class accommodation in Saint John

• 1-night stay in first-class accommodation in Digby

• Breakfast daily, 5 lunches, 5 dinners and 2 tastings

• Land transportation via first-class motor coach

• All bridge, ferry and road tolls

• Sightseeing and entrance fees as per itinerary

• Professional English-speaking tour director throughout

• Hotel porterage of 1 suitcase per person

• Destination transfers

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